Kinloch Lodge


  • Cafe Menu

    served 12 - 7pm

    6-7pm by reservation


    Goats' cheese salad

     with lightly spiced and marinated beetroot - 17


    Chef's homemade soup - 15

    Ploughman's platter

    Home baked ham, local Brie, pickles, chutney and salad leaves - 22



     Chef's choice - 18/27



    Wild venison stew

    On potato cake with carrots, moi moi crisps -  31


    Cardrona merino lamb shank

     Braised in a classic tomato sauce with root vegetables and polenta - 31


    Beef hot pot

     In a clear jus with heirloom vegetables, moi moi potatoes and truffle aioli - 28


    Chickpea and lentil curry

    Mildly spiced, topped with yoghurt, served with rice - 24

    Beer battered Snapper
    Fries, aioli, salad leaves - 27

    Burger and fries

    Beef or vegetarian with salad, aioli, beetroot salsa - 25


    with ketchup and homemade aioli - 10



    Home baked ciabatta, infused olive oil, sea salt & herb butter - 8


    Desserts - 14


    Whittaker's dark and rich chocolate tart, whipped cream

    Homemade baked cheesecake with lemon curd and citrus fruits
    Fresh fruits poached in a light Earl Grey syrup, chilled and served with flaked almonds
    Warm pear, chocolate and coconut crumble with Manuka honey and almond ice cream



    Please advise us of any dietary requirement or allergies

    10%% surcharge on public holidays

  • Breakfast Menu

    served 8 – 9:30 am

    All eggs are free range, from Kinloch when possible


    Continental breakfast

    Freshly baked croissant, homemade whole wheat toast, butter & jam, yoghurt, fruit salad

    and orange or apple juice - 20

    Homemade toasted muesli
    With berries, yoghurt & chia seeds - 15

    The hearty hikers’ breakfast

    2 eggs on toast with hash browns, homemade baked beans and either sausages & bacon

    or wilted home grown greens and mushrooms - 29


    Blueberry Pancakes

    Homemade pancakes served with maple syrup and streaky bacon or berries - 19


    3 egg omelette

    Cheese and either bacon or mushrooms with fresh herbs and toast - 20


    Eggs Benedict

    Poached eggs on ciabatta toast topped with hollandaise sauce - 16


    Two eggs on toast

    Cooked your way on whole wheat or ciabatta toast - 14


    House cured salmon - 10
    Streaky bacon - 6
    Angus beef breakfast sausages - 6
    Hash browns - 4
    Homemade baked beans - 5
    Wilted home grown greens - 5
    Sautéed mushrooms - 5

    Homemade gluten free bread supplement - 2



    • Breakfast beverages •


    Central Otago  juices (Benjer Orange, Apple, Apricot, Boysenberry & Apple, Feijoa & Apple,
    Nectarine, Raspberry & Apple) - $5

     Teas $4.50

    Bottomless coffee pot $4.50

    Espresso coffees from $4.50

    Hot chocolate $5.50


    • Packed lunch menu •

    available to 10am or whenever possible, please order the evening before



    Your choice of ham, cheese, tuna, with lettuce, tomato, cucumber, mustard & mayo - $7.50



    Apple, orange, banana - $1.50 per piece



    Home baked chocolate chip cookie - $3.50

    Home baked ginger slice - $4.50

    Proper hand cooked crisps - $3.00

    Water (750ml) - $4.60


    for the trip

    Goodbye sandfly oil (40ml) - $13



    Please note that a 10% surcharge applies on public holidays.

  • Dinner Menu
    served 6 - 7:30pm


    To start
    Salt cured John Dory, pickled beets, leaves
    Chef’s homemade soup
    Butternut pumpkin salad, lentil cream


    To follow

    Cardrona Merino lamb shank Ossocbuco
    Wild venison stew, potato cake, carrots, moi moi crisps
    Pan roasted King fish, celariac cream, artichokes
    Risotto - chef's choice


    To finish
    Homemade baked cheesecake with seasonal orchard fruits
    Fresh fruits poached in a light Earl Grey syrup, chilled and served with flaked almonds

    Pear, chocolate and coconut crumble with Manuka honey and almond ice cream


    Reservations required

    3  courses $59


    Home baked ciabatta, infused olive oil, sea salt & herb butter - $6


    Please advise us of any dietary requirement or allergies10%% surcharge on public holidays

  • Group Menus
    Minimum 20 persons for all group options



    Kinloch Lodge Alpine Cuisine


    Kinloch Lodge group menselection 201817



    Chilled pea soup with fresh cheese

    Garlic cream soup with green lip mussels and bacon

    Carrot soup with ginger and orange

    House cured salmon and caper cream with walnut pancakes

    Salmon rillette with garden greens and crispy potatoes

    Vol au vent with lamb and beetroot

    Garden greens with raw vegetables and orange sesame dressing

    Ploughmans platter / regional specialities - cheese, home baked ham, pickles


    MainSeasonallravioli i with sage butter and garden greens

    Chicken breast with peas and carrots

    Rare roast beef with Yorkshire pudding

    Roasted John Dory with purple haze carrots and celery

    Roasted lamb shoulder with kumara and green beanSpicyechickpea a and lentil stew

    Monkfish with olive oil potato mash and beetroot

    Duck breaswithfsalsify, y leeks and pommes dauphines



    Individual pavlova with kiwis and passion fruit saucWhittaker'srs chocolate tart with cream

    Spiced apple crumble with salted caramel and vanilla ice

    Mille feuille-flaky pastry with vanilla cream and caramel

    Fresh seasonal fruit salad with Earl Grey tea infused light syrup

    Spiced fruit crumble witorangenmascarpone e cream

    Vegan fruit crumble with coconut yoghurt

    Dark omilktchocolatete e mouse with seasonal fruits


    We cook everything ourselves and use regional and seasonal products where available.

    Some dishes are subject to seasonal availability.

    We are happy to cater for individual dietary requirements

    Prices includlinenhandhserviettes- tablecloths s available at additional cost.

    Seating utilises our existing long tables and benches in the marquee

    and selection of individual tables in the restaurant.


    Group DininOptionsns

    1. Buffet option 20- 70 persons $59

    3 Starters (includes one soup)

    2 main dishes

    3 Desserts

    Optional salad selection $5 per person

    Optional additional potato dish or vegetable dish $5 per person

    Optional cheese selection $10 per person


    2. Plated option 12 - 30 people from $59

    Build your own menu.

    3 courses individually plated and served to your guests for a more formal style of dining.

    Individual pre-orders required where selection of choices provided.

    Max 10 guests served at a time


    1 selection of starter, main, dessert $59

    2 selections of starter, main, dessert $64

    3 selections of starter, main, dessert $69


    3. Platter option 12 - 50 people $59

    3 courses served to the tables on platters, ideal for sharing a celebration in a relaxed style.

    2x starter dishes

    Choice of either Beef, Lamb or Monkfish as main course

    2 x dessert dishes

    Optional cheese platters $10 per person


    4. Kinloch Lunch platters 12- 50 people $29

    A selection of cheeses, meats, salads, dips pickles and home baked breads served on platters to the tableOptionalfchef's s choice dessert selection platter $15 per person


    All options include home made ciabatta bread & herb butter


    Please advise us of any dietary requirement oallergies

    10%0% surcharge on public holidays


Certificate of Excellence

-- 2011 to 2017 WINNER  --