When you’re in the countryside, food takes on a new significance. We cater for all appetites and offer a range of tempting home cooked dishes. Our food is freshly prepared, affordable, reflects the seasons and the weather.

**Winter Dining Starts Monday, April 12th.  Dinner is a 3-course "Trust the Chef" set menu for $45pp.  Prior Reservations essential.**

Breakfast

Our continental breakfast buffet features homemade bread, croissants, fresh fruit salad, a selection of muslie and cereals and unlimited tea or filter coffee.  Heartier fare includes eggs benedict, stacks of fluffy pancakes and full english breakfast. View breakfast menu >>

Lunch

There's no better place for lunch than the deck at Kinloch Lodge.  Visitors enjoying the scenic drive from Queenstown can enjoy scrumptious meals while drinking in the view.  From our incredible Kinloch Club Sandwiches on home made Ciabatta rolls to home made soup and salad, there is something for everyone. View lunch menu >>

Afternoon Tea

If you fancy a morning coffee or afternoon tea, there is fresh baking available to have with a range of coffees and herbal teas, from a cappuccino to a Chai Latte.  View afternoon tea menu >>

Dinner - By Prior Reservation

Hearty high country fare is the order of the day in Sawyers Restaurant.  A comfortably portioned 3-course set menu dinner is served  promptly at 7pm each night in the restaurant.  Menu varies by season and weather but you'll always go away pleasantly full.  We focus on simple, hearty rustic dishes fitting for the end of an active day in the outdoors.  Special needs diets can be catered for given advanced notice.   Reservations are ESSENTIAL.  

Happy Hour Bar Snacks - Available from October 1st

A selection of light bar snacks are available during our two Happy Hours, 5-6pm and 8:00-9:0pm.  Bar snacks are lighter fare - not a substitute for dinner.  Legendary Kinloch Club sandwiches, homemade breads and dips, shoestring fries and homemade soups will be on offer.  Complete snack menus will be available online at the start of each season. (late sept or early oct)